Calamari Fritti
Deep fried Calamari with Arrabiata Sauce

Eggplant Parmesan
Baked Eggplant and zucchini layered with basil, mozzarella and Parmesan cheese in a tomato sauce

Seafood Legumi
Shrimp and scallops with lentil and Italian bean ragout

Vegetables Tower
Layered eggplant, tomatoes, fresh mozzarella cheese, roasted peppers on a bed of mixed lettuce

Mussels Mariniere
Sauteed black mussels with green peppercorns, Chardonnay wine sauce with a touch of lemon cream

Tuna tartare
Sashimi grade Ahi tuna, avocados, tomatoes and crostini

Escargot

Soup Du Jour
Soup of the day

SALADS

Caprese Salad
Sliced ripe tomatoes, fresh mozzarella cheese, roasted peppers, olives, basil and olive oil

Ceasar Salad
Crispy romaine hearts, shaved Parmesan cheese, House dressing

Chop Chop Chicken
Chopped zucchini, tomatoes, asparagus, corn, lettuce and grilled chicken

Ahi Tuna Nicoise
Baby mixed lettuce, French beanas, potatoes, hard-boiled egg, olives, capers and tapenade crostini

Spinach Duck Salad
Baby spinach, sliced duck breast, toasted pine nuts, beets, dried cranberries and Balsamic syrup

Roasted Beets and Goat Cheese Salad
Chopped red and yellow beets, tomatoes, asparagus, avocados, goat cheese and truffle oil

House Salad
Baby mixed lettuce, carrot, shaved mushrooms, shaved Parmesan cheese in a lemon vinaigrette dressing topped with smoked salmon and goat cheese crostini

PIZZA

Margherita
Mozzarella, tomato sauce

Pomodoro
Mozzarella, sliced fresh tomatoes, basil, garlic, tomato sauce

Capricciosa
Mozzarella, mushrooms, artichokes, ham, tomato sauce

Vegetariana
Mozzarella, mushrooms, zucchini, asparagus, eggplant, tomato sauce

Scapece
Mozzarella, roasted eggplant, sundried tomatoes, garlic, basil, tomato sauce

Pepperoni
Mozzarella, pepperoni, tomato sauce

Cacciatore
Mozzarella, mushrooms, chicken sausage, onion, peppers, tomato sauce

PASTA

Spaghetti Bolognese
Pasta with 100% ground beef meat sauce

Ravioli D'Aragosta
Homemade lobster meat ravioli with asparagus tips in a saffrom cream sauce

Rigatoni Siciliana
Pasta with roasted eggplant, melted mozzarella cheese, in a garlic tomato and basil sauce

Penne Arrabiata
Pasta in a spicy tomato sauce

Linguini Vongole
Pasta with sauteed fresh clams, scallops, chopped tomatoes, spinach in a white wine sauce

Tortelloni Di Zucca
Home made pumpkin ravioli in a crispy Parmesan and sage sauce

Gnocchi Della Casa
Potato dumpling with a choice of Ragu, Arrabiata, Pesto Cream, Sorrentina or Alfredo Sauce

Lasagna Al Ragu
Lasagna layered with meat sauce, bechamel, Italian cheese

Fusilli Contadine
Spiral pasta with grilled chicken, sundried tomatoes, broccoli, cream sauce

Capellini Primavera
Angel hair pasta with mixed spring vegetables and olive oil

Linguine Pescatore
Pasta with clams, mussels, shrimp, calamari, scallops, in a light spicy tomato sauce

Tortellini Alla Panna
Cheese tortellini with mushrooms, peas, ham in an Alfredo sauce

MAIN COURSE

Veal Marsala
Tender veal medallion with mushrooms, Marsala wine sauce

Pollo Milanese
Lightly breaded chicken breast, topped with spinach chiffonade, chopped tomatoes and shaved Parmesan cheese

Duck Provencal
Crispy pan roasted duck breast with cranberry and port wine sauce

Filet Mignon Aux Poivres
Grilled beef tenderloin medallion in a peppercorn brandy sauce

Pollo Al Mattone
Marinated whole boneless free range chicken in an aged balsamic vinegar sauce

Salmone Piccata
Grilled filet of salmon in a lemon caper sauce

Orange Roughy Puttanesca
Lightly roasted Alaskan Orange Roughy with olives, capers, tomatoes, basil, garlic and marinara

Hawaiian Tuna
Blackened Ahi tuna served sliced on a bed of spinach, lemon sauce

Bouillabaisse
Mediterranean cioppino with clams, shrimp, mussels, calamari, scallops, fresh fish in a rich tomato broth

SIDE ORDERS

Roasted potatoes, mashed potatoes, frits, broccoli, carrots, spinach, french green beans, rapini

FOR PARTIES OF SIX OR MORE, AN 18% GRATUITY WILL BE ADDED.
SPLIT DISHES $3.00; CORKAGE $15.00

DIRETTORE: Graciela Bilotta